Deer Jerky In Masterbuilt Electric Smoker

How to smoke venison in an electric smoker.

Deer jerky in masterbuilt electric smoker. Preheat the electric smoker and add the wood chips either to the firebox at the bottom of the smoker or place the chips in a metal bowl and set to one side on the cooking grate. Wood placement depends on the type of electric smoker being used. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. What better way to celebrate the return of tailgate season than with some tasty smoked meat.

I used a 2 pound roast with a wet marinade. In addition to having the game on i also made a batch of homemade beef jerky. Make sure to stop before you think it is totally done. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky.

When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. A few basic tips. Perfectly cook chicken ribs poultry and veggies. I have over dried more jerky in my smoker than any other drying method during this final smoking step i also leave the wood tray door open a small bit on the bottom of the smoker to allow air to.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. My deer jerky comes out great at 185 degrees for 3 hrs on masterbuilt electric smoker. Of course food dehydrators and oven are also great alternatives for making jerkies. After 2 hrs i continue to check it.

Making a deer jerky in a smoker is quite easy. I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want.

You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking. If your smokin long and slow cure is recommended. I use high mountain jerky seasoning from academy perfect blend of season and cure.